
Best queue management tools for restaurants
What are the best ways to manage your restaurant queue? This article gives some advice and examples on how best to manage your restaurant queue.
Mission statements done correctly can be the driving force behind any restaurant.
It’s the reason why you exist, its the reason why your chefs come and cook for 12 hours straight and its the reason why your staff are willing to go the extra mile for your customers.
Though mission statements that are done wrong can feel concluded and then at best be a waste of time and at worst be a demotivator for your staff. To help you see the forest from the trees, below are some of the best mission statements the UK has to offer. These should help get those creative juices flowing.
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Company internal values are ‘RUCC’ – respectful, unconventional, colourful, confident.
Previously they had the mission statement ‘CANI’ – Constant and never-ending innovation of 5 Ps – Product, People, Promotion, Property and Profit.
What are the best ways to manage your restaurant queue? This article gives some advice and examples on how best to manage your restaurant queue.
Streets are deserted, restaurants are closed, the outside is quiet. Here are six ideas on how to keep in touch with your guests.
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